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1.Yang S, Huang W, Chen H, et al. Effect of chilled storage on sperm quality of basa catfish (Pangasius bocourti). Fish Physiol Biochem, 2020, https://doi.org/10.1007/s10695-020-00860-2

2.Yang S, Huang W, Guo W, et al. Effects of gametes post-activation, egg storage and sperm-egg ratio on in vitro fertilization outcomes in the brown-marbled grouper (Epinephelus fuscoguttatus). Animal Reproduction Science, 2020, https://doi.org/10.1016/j.anireprosci.2020.106529

3.Zhong©\Sheng Tang, Xin©\An Zeng*, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. Characterization of aroma profile and characteristic aromas during lychee wine fermentation. J Food Process Preserv. 2019; 43:e14003.

4.Ling©\Fang Xu, Zhong©\Sheng Tang, Qing©\Hui Wen, Xin©\An Zeng*, Charles Brennan, Debao Niu. Effects of pulsed electric fields pretreatment on the quality of jujube wine. Int J Food Sci Technol, 2019£¬£¬54: 3109-3117.

5.Xu Meizhen, Yang Lihua, Kong Hanghui, et al. Congruent spatial patterns of species richness and phylogenetic diversity in karst flora: the case study of Primulina (Gesneriaceae)[J]. Journal of Systematics and Evolution, 2019, 59: 251-261.

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7.ÊææÃ,Ф³©,ºÎ»Û,Âíε,ÂÀ°ïÓñ,ÑîкÓ,Çàש²è´Ö¶àÌÇÒÖÖƦÁ-ÆÏÌÑÌÇÜÕø»îÐÔµÄÑо¿,ʳÎ﹤ҵ¿Æ¼¼, 2019, 44(3):194-199

8.Liu Xiaofei, Wang Xiaoting, Xu Xiaofei, et al. Purification, antitumor and anti-inflammation activities of an alkali-soluble and carboxymethyl polysaccharide CMP33 from Poria cocos[J]. International journal of biological macromolecules, 2019, 127: 39-47.

9.Xu Xiaofei, Yang Jiguo, Ning Zhengxiang, Zhang Xuewu. 1H NMR-based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-derived Polysaccharides. Polish Journal of Food and Nutrition Sciences. 2018;68(3):207¨C216

10.Liu Xiaofei, Yu Xiuting, Xu Xiaofei, et al. The protective effects of Poria cocos-derived polysaccharide CMP33 against IBD in mice and its molecular mechanism[J]. Food & function, 2018, 9(11): 5936-5949.

11.Wenhong Gao, Yangping Huang, Ruixue He, Xin-an Zeng. Synthesis and characterization of a new soluble soybeanpolysaccharide-iron(III) complex using ion exchange column, International Journal of Biological Macromolecules, 2018, doi.org/10.1016/j.ijbiomac.2017.11.038

12.Yang Xinhe, Huang Mingjun, Qin Caiqin, Lv Bangyu, Mao Qingli, Liu Zhonghua, Structural Characterization and Evaluation of the Antioxidant Activities of Polysaccharides Extracted from QingzhuanBrick Tea, International Journal of Biological Macromolecules, 2017, 101: 768-775

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17.Gao Wen-hong, Lin Ping-zhou, Zeng Xin-An*, Brennan Margaret A. Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra-high pressure. International Journal of Food Science and Technology, 2017, 52(8), 1739-1750

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